Taste of Didge

Experience a taste of Aboriginal culture, didgeridoo playing and traditional Australian bush food tastings. Held indoors throughout winter. Minimum number 10 people. Bookings essential. Begins at 6.00pm. Concludes approximately 7.30pm with a visit to the Maalinup Aboriginal Gallery.

Swan Valley Perth Western Australia

Approximately 1.5hrs not including shopping time.

We require a minimum of 10 people for this activity to take place. Classes have a maximum of 30 people.

Bushfood tastings are meat based so please let us know if you are vegetarian or have any special dietry needs.

Minimum numbers 10 people. Maximum 30 people. City transfers available upon request POA.

Your "Taste of Didge" will be as follows: 6:00pm Welcome drinks on arrival cocktail/mocktail. “Welcome Song” followed by short talk/display of traditional tools & weapons. This will lead into presentation of “bushfoods” during which the platters of bush food tastings will be handed around. 6.30pm Didgeridoo player Storyteller. Will alternate their stories & didge playing around the campfire. 7.00pm. Platters of sweet food, coffee & tea enhanced with bushfood flavours and native fruits. 8.00pm close. Maalinup Art Gallery will be open for you to browse for authentic aboriginal art & gifts. Any questions you have for performers or artists gladly answered at this time.

Activity rate guide
AUD$ 33
Check tour/activity rates

TRRT103